Hi, I am Jane. Today, I will show you a way to prepare smoked chikpeas hummus recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Chikpeas Hummus Recipe
Smoked Chikpeas Hummus is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Smoked Chikpeas Hummus is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have smoked chikpeas hummus using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Chikpeas Hummus:
- Get 1 cup boiled smemi burnt/smoked chickpeas
- Prepare 1 tbsp tahini paste
- Prepare 1 tsp lemon juice
- Take 1 tsp crushed garlic
- Take 1 tsp cumin powder
- Make ready 1 tsp lemon juice
- Prepare to taste Salt
- Get 2 tbsp olive oil
- Get 2 tbsp chickpea water
Instructions to make Smoked Chikpeas Hummus:
- In a mixture grinder take chickpeas, add tahini & garlic to it.
- Now add lemon juice, olive oil & salt.
- Lastly add cumin powder, Chikpeas water & blend hummus into a smooth paste.
- Plate the hummus, drizzle some more olive oil, sprinkle little paprika powder & parsley & serve.
- Note- checkout the image of the burnt/smoked chickpeas, they shouldn’t be over burnt.
So that is going to wrap this up for this special dish smoked chikpeas hummus recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
