Oven ‘fried’ squid
Oven ‘fried’ squid

Hello, I am Laura. Today, we’re going to make oven ‘fried’ squid recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Oven ‘fried’ squid Recipe

Oven ‘fried’ squid is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Oven ‘fried’ squid is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have oven ‘fried’ squid using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oven ‘fried’ squid:

  1. Make ready 1 big squid
  2. Get 4/5 spoons breadcbs (mine are whole meal that’s why they are quite dark)
  3. Prepare 2 spoons flour
  4. Get Salt
  5. Take Pepper

Instructions to make Oven ‘fried’ squid:

  1. Preheat the flour feb on 170 degrees C.Start by cleaning the squid from the eye, the inside and the bone. I will take some pics next time to have with this. Cut the body into ring and the tentacles into 2-3 pieces
  2. In a bowl mix in the rest of the ingredients and lay the squid into an oven proof dish separately so that the pieces don’t touch each other.
  3. Cook for about 15 min, I didn’t have to turn mine but check half way through how they are doing. Serve with aioli, lemon or mayo.

So that is going to wrap this up for this distinctive dish oven ‘fried’ squid recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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