Hi, I’m Jane. Today, we’re going to make chicken gnocchi soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken gnocchi soup Recipe
Chicken gnocchi soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken gnocchi soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken gnocchi soup using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken gnocchi soup:
- Make ready 1 cup petite diced carrots
- Prepare 1 cup fine chopped yellow onions
- Get 3/4 cup petite diced celery
- Take 4 large garlic cloves minced
- Take 1 packed cup chopped spinach
- Take 3 tbsp butter and a glug of evo
- Get 32 oz bold chicken stock
- Prepare 1 tbsp dried thyme
- Get 16 oz Pre packaged gnocchi
- Make ready 2 cups chicken (I used about 1.75lbs boneless skinless chicken breast)
- Take 1/4 cup AP flour
- Prepare 8 oz half and half
Instructions to make Chicken gnocchi soup:
- I trim and boil the chicken breast for around 45 minutes and lightly pull and coarsely chop the chicken and set in the fridge
- Prep all the veggies and get your ingredients all together
- Melt butter and a glug of evo then add the carrots, onions and celery and a couple pichnes of salt, sauté for about 15 minutes
- Add the garlic and season with dried thyme and a pinch of salt, sauté for an additional 10 minutes
- Add the flour slowly and stir to combine to make a dry vegetable roux. Continue to lightly sauté until you cook the flour out, about 10 minutes.
- Add the chicken stock and season with salt and black pepper (go light, you can always add more) simmer uncovered for 15 minutes, then taste for seasoning
- Add the half and half, gnocchi and the chicken and cook for about 10 minutes, or until the gnocchi is cooked And soup is thickened.
- Add the spinach and continue to cook for a few minutes and remove from the heat and cover, let sit for about 15 minutes allowing the spinach to wilt.
So that’s going to wrap this up with this distinctive dish chicken gnocchi soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
