Hi, I’m Kate. Today, we’re going to prepare basic pizza stone calzone recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basic pizza stone calzone Recipe
Basic pizza stone calzone is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Basic pizza stone calzone is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have basic pizza stone calzone using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Basic pizza stone calzone:
- Get 1 packages pizza dough
- Take 1 cup mozzarella shredded cheese or more if you choose
- Take 1/2 cup Mexican or Italian blend shredded cheese or more if you choose
- Take 2 lb container of Whole or skim ricotta cheese
- Make ready 2 cup Precooked grilled chicken strips
- Make ready 6 slice Precooked
- Prepare 1 small amount of olive oil
Instructions to make Basic pizza stone calzone:
- Preheat oven to 350°
- Roll out room temperature pizza dough on a rectangle cutting board. I used a thin flexible one. Make sure to use plenty of flour to prevent any sticking.
- In a large bowl combine ricotta, all cheese, chicken and . Mix well.
- Spoon mixture onto half of rolled out dough.
- Fold dough over mixture and pinch shut. Slide calzone off cutting board onto pizza stone.
- Brush top of calzone with olive oil.
- Bake 30 minutes. I usually turn the broiler on for a minute or less to brown the top after it’s done baking.
- Serve with your favorite marinara sauce.
So that is going to wrap this up with this distinctive dish basic pizza stone calzone recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
