Hello, I’m Jane. Today, we’re going to make matumbo stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Matumbo Stew Recipe

Matumbo Stew is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Matumbo Stew is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have matumbo stew using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Matumbo Stew:

1. Prepare 500 g Matumbo
2. Prepare 6 tomatoes
3. Get 1 onion
4. Prepare 1 tbs royco powder
5. Take Oil for cooking
6. Make ready 1 pinch salt
7. Get Garlic powder

Instructions to make Matumbo Stew:

1. Chop Matumbo and wash well with water. Especially running water.
2. Boil till tender. You can use a pressure cooker if you have. Then keep aside
3. Chop your onions, tomatoes and any other spice you have to be chopped
4. Heat a little cooking oil in a sufuria then add onion to cook till golden brown
5. Add tomatoes and cover to cook till soft and mashed.
6. Add garlic powder then Matumbo with a little soup
7. Add royco and a little salt. But taste before adding salt.
8. Cover to simmer till ready. Eat with Ugali

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