Hi, I’m Laura. Today, I will show you a way to make kanda poha recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kanda Poha Recipe
Kanda Poha is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Kanda Poha is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook kanda poha using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kanda Poha:
- Take 2 and 1/2 cup Poha
- Get 4-5 Onions
- Get 5-6 Green Chillies
- Take 1/2 cup Clintro (finely chopped)
- Get 1/2 cup Fresh Coconut(scrapped)
- Get 1 Lemon
- Make ready some Raw Peanuts
- Get 1 tsp Turmeric Powder
- Get 2 tbsp Oil
- Take 1 tsp Mustard Seeds
- Get 1 tsp Cumin Seeds
- Take 2 strands Curry Leaves
- Get 1/2 tsp Asafoetida(hing)
- Prepare 2 tsp Sugar
- Get to taste Salt-
- Take as required Sev
Steps to make Kanda Poha:
- Wash Poha twice under cold running water. Drain out all the water. Let it rest for 10 mins.
- Till the time get ready with all chopping stuff. Chop onions, green chilies and cilantro…Cut lemon in half. Scrap fresh coconut…
- Heat oil in a Kadhai..Once oil is hot enough add mustard seeds and cumin seeds. Let them splutter nicely.
- Add curry leaves and peanuts. Fry peanuts until they turn light brown..add green chillies and onions. Saute till onions turn translucent. Add turmeric powder and asafoetida.
- Now start adding little soaked poha at a time and keep mixing. Keep the heat low to avoid sticking of poha at the bottom of pan add salt, sugar and squeeze lemon juice. Mix well. Cook covered for 4-5 mins on low heat until it gets nice steam…
- Now poha looks ready. Add some fresh coconut and cilantro.
- Serve this delicious kanda poha by garnishing it with some fresh coconut, cilantro and sev.
So that is going to wrap this up for this distinctive dish kanda poha recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
