Mike’s Garlic Lime Chicken Fajitas
Mike’s Garlic Lime Chicken Fajitas

Hello, I’m Kate. Today, we’re going to prepare mike’s garlic lime chicken fajitas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mike’s Garlic Lime Chicken Fajitas Recipe

Mike’s Garlic Lime Chicken Fajitas is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mike’s Garlic Lime Chicken Fajitas is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mike’s garlic lime chicken fajitas using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike’s Garlic Lime Chicken Fajitas:

  1. Make ready 4 large Trimmed, Boneless Chicken Breasts
  2. Make ready 2 Green Bell Peppers
  3. Prepare 1 Yellow Bell Pepper
  4. Prepare 1 Red Bell Pepper
  5. Make ready 2 large White Onions
  6. Prepare 1 bunch Fresh Cilantro [chopped]
  7. Take 1 small Head Garlic [minced]
  8. Make ready 1/2 cup Lime Juice
  9. Prepare 1 tbsp Powdered Garlic
  10. Take 1 tbsp Onion Powder
  11. Make ready 1 tbsp Chili Powder
  12. Take 1 tsp Cumin
  13. Prepare 1 Ziplock Bag
  14. Get 8 Tortillas
  15. Take 1 Bottle Vegetable Oil

Instructions to make Mike’s Garlic Lime Chicken Fajitas:

  1. Slice veggies into long strips, chop Cilantro and mince garlic first as to avoid cross contamination.
  2. Clean and slice chicken breasts in strips and place in Ziplock bag.
  3. Add lime juice, 1/4 cup Cilantro and all powdered seasonings to your Ziplock bag and mix well.
  4. Place bag in fridge to marinate for at least 1 hour massaging bag occasionally.
  5. Set minced garlic and remaining Cilantro to the side.
  6. Add vegetable oil to skillet and heat.
  7. Pour chicken and marinade in skillet and fry until cooked throughly.
  8. Pull chicken and place on a paper towel.
  9. Add additional oil to the same skillet and re-heat.
  10. Place all vegetables in skillet with minced garlic and cook to your personal preference. Some enjoy their veggies a bit crisper. Be careful not to burn the garlic.
  11. Serve with shreadded cheese, fresh Cilantro, Pico, guacamole, sour cream, lime wedges and an ice cold Corona.

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