Hi, I’m Joana. Today, we’re going to prepare sobzee’s low fat chicken fajita (my style of a fajita) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sobzee’s Low fat chicken fajita (my style of a fajita) Recipe
Sobzee’s Low fat chicken fajita (my style of a fajita) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sobzee’s Low fat chicken fajita (my style of a fajita) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sobzee’s low fat chicken fajita (my style of a fajita) using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sobzee’s Low fat chicken fajita (my style of a fajita):
- Prepare 250 grams chicken strips (chicken breasts cut into small strips)
- Take 1 small green pepper cut into strips
- Take 1 small yellow pepper cut into strips
- Get 1 small red pepper cut into strips
- Take 1 small onion cut into thin slices
- Take 1 cup broccoli florets (optional)
- Get 2 Crushed garlic cloves
- Get 1/4 cup fat free chicken broth
- Get 1/2 tsp Cumin
- Prepare 1/2 tsp Cinnamon
- Get 1/2 tsp dry coriander powder
- Make ready 1/2 tsp dry thyme
- Prepare 1/2 tsp Paprika
- Take 1/2 tsp Red chili powder
- Prepare 1/2 tsp Black pepper
- Take 3/4 tsp Salt
Instructions to make Sobzee’s Low fat chicken fajita (my style of a fajita):
- Mix the above herbs all together
- Put half of the herb mixture with one crushed garlic clove on top of the chicken for 2 hours
- Put the Chicken strips in a nonstick pan with no oil until it is cooked, stir continuously add 1 teaspoon of water whenever it looks like it will stick , remove it from the pan and set it aside
- In the same pan, put the remaining half of the herb mixture, leave it for 30 seconds then add the vegetables
- Add boiling chicken broth, stir well for 2 minutes until the flavours are well incorporated
- Add the remaining garlic
- Add the cooked chicken strips to the mixture allow them to simmer for 3 minutes
- P.S. you can add any kind of vegetable or remove any kind as well
So that is going to wrap this up with this special dish sobzee’s low fat chicken fajita (my style of a fajita) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
