Hi, I am Clara. Today, I’m gonna show you how to make lotus stem stir fry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lotus Stem Stir Fry Recipe
Lotus Stem Stir Fry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Lotus Stem Stir Fry is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have lotus stem stir fry using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lotus Stem Stir Fry:
- Take 250 gm lotus stem, scraped & sliced
- Take 2 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Prepare 1/4 tsp asafoetida
- Make ready 1-2 spring curry leaves
- Get 1 onion, chopped
- Prepare 1 tsp ginger, grated
- Prepare 1 tsp garlic, grated
- Take 1 green chilli, chopped
- Prepare to taste salt
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tbsp roasted coriander powder
- Get 1 tsp red chilli powder
- Get 1 tsp sambhar powder
- Prepare 1 tsp lime juice
- Make ready 1 tsp tomato paste (opt)
- Prepare 1 tbsp coriander leaves, chopped
Steps to make Lotus Stem Stir Fry:
- Pressure cook the lotus stem for 5-6 whistles. Drain and chop them into small pieces. Keep aside.
- Heat oil in a pan & temper with mustard seeds. After it stops spluttering, add asafoetida & curry leaves. Saute for a few seconds. Add onion, ginger, garlic & green chilli. Stir fry till light brown.
- Add lotus stem & all dry spices. Mix everything well & saute for 2-3 min.
- Add tomato paste, lime juice & coriander leaves. Saute for a minute more.
- Serve as a side dish with rice or chapati / any other Indian bread.
So that is going to wrap it up for this special dish lotus stem stir fry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
