Hello, I am Clara. Today, I’m gonna show you how to make matumbo with plaintains recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo with Plaintains Recipe
Matumbo with Plaintains is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Matumbo with Plaintains is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have matumbo with plaintains using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matumbo with Plaintains:
- Prepare 1/2 kg fresh matumbo
- Get 1 kg Raw Plaintains
- Take 2 sliced tomatoes
- Take 1 chopped onion
- Make ready Salt
- Take 1 tsp Blackpepper powder
- Make ready 2 tbspn vegetable oil
- Take 1 Tbsp Ginger & Garlic paste
Steps to make Matumbo with Plaintains:
- Wash the matumbos, cut into chunks and put in a pressure cooker.Add ginger and garlic paste and boil until tender.
- Meanwhile, peel the plaintains, clean and place in a pan, add the sliced tomatoes plus chopped onions and salt, add some water to help tender them on medium heat.
- Once the matumbos are tender and the plaintains, you can add little bit of oil on the matumbos, Blackpepper powder plus salt..and some lime juice on the plaintains for better taste.
- Serve Hot on a plate with Green chillies & lemon wedges.
So that’s going to wrap it up with this exceptional dish matumbo with plaintains recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
