Hi, I am Elise. Today, I’m gonna show you how to prepare crab claw shrimp & fish soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crab claw Shrimp & fish soup Recipe
Crab claw Shrimp & fish soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Crab claw Shrimp & fish soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crab claw shrimp & fish soup using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crab claw Shrimp & fish soup:
- Take 1 lb large shrimp
- Get 2 lb crab claws
- Get 1 lb tilapia
- Make ready 2 dry chili ancho
- Take 1 dry chili guajillo
- Prepare 1 onion, chopped
- Get 2 celery sliced
- Take 2 carrot sliced
- Prepare 1 bunch Cilantro
- Take 3 shrimp bouillon
- Make ready 2 tbsp salt
- Get 4 tomatoes
- Make ready 2 garlic
- Make ready 1 yellow bell pepper
Steps to make Crab claw Shrimp & fish soup:
- Remove seeds and boil dry chillies garlic half onion tomatoes. Blend and strain, use as base at water use shrimp skin to flavor soup remove after 10 min, slice carrot onion celery bell pepper at to water let simmer for 5 min add crab claws shrimp and fish let cook for 15 min and serve with tortillas
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