ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge
ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge

Hi, I’m Elise. Today, I’m gonna show you how to make roasted butternut soup #charityrecipe #4weekschallenge recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge Recipe

ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted butternut soup #charityrecipe #4weekschallenge using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge:

  1. Take 1 butternut squash
  2. Take 1 red onion
  3. Make ready 2 carrots
  4. Make ready Freshly crushed black pepper
  5. Get to taste Salt
  6. Make ready Crushed garlic, ginger paste
  7. Prepare 1 stalk Leek
  8. Prepare 1 stalk Celery

Instructions to make ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge:

  1. Peel, deseed the squash and cut it into cubes. Set aside
  2. Take the onion, leeks, celery and carrots and chop into medium cubes.
  3. Under medium heat, place 3tablespoons of vegetable oil in a pot and let heat.
  4. Add the chopped onions, sweat them gently, not letting them brown, then add the garlic ginger paste, leeks and celery and cook them gently till they soften.
  5. Next, add in the chopped carrots and the chopped squash into the pot. Stir to mix.
  6. Add the salt and pepper to taste then add in water or vegetable stock(if available) till just about covers the squash. Cover and let cook for about 15min till the squash is soft and cooked.
  7. Take pot off heat.
  8. Using a food processed or blender, liquidise the cooked squash, then return the blended soup to pot under low heat.
  9. Let simmer for 2 min. Then correct seasoning.
  10. Serve while hot together with bread rolls or sliced baguette.

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Tags: ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge Recipe