Hi, I’m Joana. Today, I’m gonna show you how to make matumbo fried recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo fried Recipe
Matumbo fried is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Matumbo fried is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook matumbo fried using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Matumbo fried:
- Take 1/2 kg matumbo
- Prepare Cooking oil
- Get 10 ml Msherekha/sodium bicarbonate
- Get 2 tomatoes
- Take 1 onion
- Make ready 1 Capsicum
- Take to taste Salt
Steps to make Matumbo fried:
- Wash the matumbo in warm water until its clean (3-4 times)
- Put it on a chopping board and cut small pieces so that it can cook fast.
- Put the pieces on a pan with a little water and boil till tender. When almost ready to fry add some msherekha and let it boil to clear all the water.
- When all the water is cleared, add cooking oil and fry the pieces to golden brown.
- Add cut onions and stir to cook, then add cut tomatoes and stir for the tomatoes to make a smooth sauce, add salt then capsicum.
- Let it cook for 5 minutes then serve hot with ugali.
So that is going to wrap this up for this exceptional dish matumbo fried recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
