Sobzee’s Low fat chicken fajita (my style of a fajita)
Sobzee’s Low fat chicken fajita (my style of a fajita)

Hi, I’m Jane. Today, we’re going to prepare sobzee’s low fat chicken fajita (my style of a fajita) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sobzee’s Low fat chicken fajita (my style of a fajita) Recipe

Sobzee’s Low fat chicken fajita (my style of a fajita) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sobzee’s Low fat chicken fajita (my style of a fajita) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sobzee’s low fat chicken fajita (my style of a fajita) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sobzee’s Low fat chicken fajita (my style of a fajita):

  1. Get chicken strips (chicken breasts cut into small strips)
  2. Take green pepper cut into strips
  3. Get yellow pepper cut into strips
  4. Make ready red pepper cut into strips
  5. Get onion cut into thin slices
  6. Make ready broccoli florets (optional)
  7. Take Crushed garlic cloves
  8. Get fat free chicken broth
  9. Take Cumin
  10. Get Cinnamon
  11. Take dry coriander powder
  12. Take dry thyme
  13. Make ready Paprika
  14. Get Red chili powder
  15. Prepare Black pepper
  16. Prepare Salt

Steps to make Sobzee’s Low fat chicken fajita (my style of a fajita):

  1. Mix the above herbs all together
  2. Put half of the herb mixture with one crushed garlic clove on top of the chicken for 2 hours
  3. Put the Chicken strips in a nonstick pan with no oil until it is cooked, stir continuously add 1 teaspoon of water whenever it looks like it will stick , remove it from the pan and set it aside
  4. In the same pan, put the remaining half of the herb mixture, leave it for 30 seconds then add the vegetables
  5. Add boiling chicken broth, stir well for 2 minutes until the flavours are well incorporated
  6. Add the remaining garlic
  7. Add the cooked chicken strips to the mixture allow them to simmer for 3 minutes
  8. P.S. you can add any kind of vegetable or remove any kind as well

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