Hello, I’m Joana. Today, we’re going to prepare chicken quesadillas with pico de gallo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Quesadillas with Pico de Gallo Recipe
Chicken Quesadillas with Pico de Gallo is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Quesadillas with Pico de Gallo is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken quesadillas with pico de gallo using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Quesadillas with Pico de Gallo:
- Take 4 Tortillas or Rotis(I used roti)
- Prepare 150 gms Boneless chicken
- Make ready To taste Salt
- Prepare 1 tsp Pepper powder
- Take 2 tbsp virgin olive oil
- Make ready 1 tsp Taco seasoning
- Get 1/2 Capsicum sliced in strips
- Get 1 Onion sliced
- Take 1 Tomato sliced
- Make ready As required Butter for brushing
- Take 2 tbsp diced onions
- Take 2 tbsp diced tomatoes
- Take 2 tbsp lemon juice
- Get 1 tbsp chopped cilantro
- Make ready 1 jalapeno
- Make ready To taste salt For Pico de Gallo
Steps to make Chicken Quesadillas with Pico de Gallo:
- Heat the olive oil in a skillet over high heat. Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet and saute over medium-high heat until done, about 3 minutes per side. Remove from the skillet and dice into cubes. Set aside.
- Add the remaining olive oil to the skillet over high heat. Throw in the onions and capsicums and tomatoes and cook until tender. Remove and set aside.
- Brush done butter in a separate tava over medium heat and lay a tortilla or roti in the tava. Then build the quesadillas by laying grated cheese on the bottom tortilla/roti, and then arranging the chicken and cooked peppers. Top with a little more grated cheese and top with a second tortilla/roti.
- When the tortilla/roti is golden on the first side,brush some butter on the top tortilla/roti and carefully flip the quesadilla to the other side. Continue cooking until the second side is golden. Repeat with the remaining tortillas/rotis and fillings.
- For Pico de gallo dice up equal quantities of tomatoes and onions. Roughly chop the cilantro.Now, slice jalapeno in half. With a spoon, scrape out the seeds. Dice the jalapenos very finely. Now dump the four ingredients into a bowl and add lemon juice and sprinkle some salt. Give it a good mix. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.
- Cut each quesadilla into wedges and serve with Pico de Gallo.
So that’s going to wrap this up for this special dish chicken quesadillas with pico de gallo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
