Hi, I am Laura. Today, we’re going to make amy’s spinach and feta cheese omelette . recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Amy’s Spinach and Feta Cheese Omelette . Recipe
Amy’s Spinach and Feta Cheese Omelette . is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Amy’s Spinach and Feta Cheese Omelette . is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have amy’s spinach and feta cheese omelette . using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Amy’s Spinach and Feta Cheese Omelette .:
- Prepare 4 eggs
- Prepare 1/3 cup milk
- Get 1 dozen baby silverbeet leaves
- Take 3 lemon sage leaves
- Get 1 pinch salt
- Prepare 1 ground cracked black pepper
- Make ready 1 a little oil for cooling .
- Make ready 1 sprig lemon sage for garnish .
- Prepare 30 grams feta cheese
Instructions to make Amy’s Spinach and Feta Cheese Omelette .:
- place eggs into a bowl and whisk , add the milk and whisk well now add pinch salt and some ground cracked black pepper , mix well to combine all
- wash and slice silverbeet and lemon sage into thin strips , brake feta Cheese into small pieces .
- place a little oil in the bottom of a frypan to coat the base lightly and heat .
- add the egg mix to the heated oil then sprinkle the silverbeet , sage and broken up feta into the egg mix making sure all is immersed in the egg mix . turn heat to medium low and cook for 3-5 minutes until bottom egg mix is set and top starts to set .
- place under a hot grill to set and brown top a little . remove from grill and serve Garnished with a sprig of lemon sage , serve hot . enjoy . :-) .
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