Cheese corn paper balls
Cheese corn paper balls

Hello, I am Jane. Today, I will show you a way to prepare cheese corn paper balls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheese corn paper balls Recipe

Cheese corn paper balls is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cheese corn paper balls is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheese corn paper balls using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheese corn paper balls:

  1. Prepare 1.5 Cup cheese
  2. Take 1.5 Cup scraped corn
  3. Prepare 1 cup cubed chopped green ball paper
  4. Make ready 1 Large boiled potato
  5. Prepare 3 tablespoons Maida
  6. Take 3 tablespoons Cornflour
  7. Make ready 1 tablespoon Oregano
  8. Make ready 1 tablespoon chilli flakes
  9. Prepare 5 Garlic cloves mashed
  10. Take 1 tablespoon coriander leaves
  11. Get 0.5 tablespoon black pepper powder
  12. Get as per taste Salt
  13. Get as required Oil for fry

Instructions to make Cheese corn paper balls:

  1. Boil potato and corn in a pressure cooker, after they get boiled mash potato and scrap the corn in chopper.
  2. Take one large mixing bowl, add potato, corn, maida, cornflour, cheese, oregano, chilli flakes, garlic, black pepper, salt, pepper and Coriander leaves. Mix well and make the consistency which can make the ball, add more maida if required.
  3. Take a enough oil in frying pan to deep fry the balls, fry it at medium flame till it turns light brown.
  4. Your dish is ready, have it with tomato catch up

So that’s going to wrap it up with this special dish cheese corn paper balls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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