Hi, I am Kate. Today, I’m gonna show you how to prepare roasted butternut soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Butternut Soup Recipe
Roasted Butternut Soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Roasted Butternut Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted butternut soup using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Butternut Soup:
- Make ready 1 kg Butternut, cubed
- Take 4 Cloves Garlic
- Make ready 1 Onion
- Take 1 Litre Chicken Stock
- Make ready 5 Sprigs fresh Thyme
- Prepare 250 ml Cream
- Prepare Salt
- Prepare Pepper
- Make ready Olive Oil
Steps to make Roasted Butternut Soup:
- Preheat oven to 200 degrees celcius.
- Place butternut cubes, quartered onion and unpeeled cloves of garlic in a roasting dish lined with baking paper. Give a good drizzle of olive oil and season well with sea salt and black pepper. Roast until butternuts are soft and slighly charry (about 40 mins). I bought my butternuts sliced already, but if you only have whole butternuts, save yourself the effort of peeling and chopping and cut them into quarters with the seeds removed, this takes about an hour to roast.
- Once butternut is cooked, remove the onion and saute in some butter with fresh thyme until slightly caramelised and soft.
- Remove thyme sprigs from pot and strip off all the little leaves. Discard the sprigs and add the leaves back into the pot.
- Add butternut (remove skins if using whole butternuts) to pot. Squeeze the roasted garlic from it’s skin and add to pot.
- Add chicken stock and bring to a simmer. Add cream and puree with a stick blender until smooth.
- Serve with fresh bread and a drizzle of cream. Optional: add crispy bits and/or blue cheese cbles as a garnish. 🤤
So that’s going to wrap this up for this exceptional dish roasted butternut soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
