Hello, I’m Kate. Today, we’re going to make pico de gallo salsa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pico de Gallo salsa Recipe
Pico de Gallo salsa is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pico de Gallo salsa is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pico de gallo salsa using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pico de Gallo salsa:
- Make ready 2 medium onion chopped
- Take 2 red riped tomatoes diced
- Prepare 2 tablespoon chopped fresh cilantro
- Take 1/2 green capsicum minced
- Take 1/2 cup cabbage shredded
- Make ready 1/2 jalapeno pepper seeded and minced
- Make ready 1 tablespoon lemon juice
- Prepare 1/2 inch ginger minced
- Get 2 big clove garlic minced
- Take 1/4 tsp black pepper powder
- Prepare 1/4 tsp cumin powder
- Make ready 1 teaspoon olive oil for the extra shine
- Prepare 1 tsp salt
Instructions to make Pico de Gallo salsa:
- Take a big mixing bowl and mix the tomatoes, onion, cilantro, cabbage, capsicum, jalapeno pepper, lemon juice, garlic and ginger
- Add salt, olive oil and pepper together in a bowl and mix well.
- Refrigerate at least 10 minutes before serving
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