Hi, I am Laura. Today, I will show you a way to prepare mie ayam (chicken noodle soup with palm sugar and soy sauce) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) Recipe
Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mie ayam (chicken noodle soup with palm sugar and soy sauce) using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Make ready breast chicken(chopped)
- Take Wheat noodles
- Get Seasoning 1:
- Prepare onion
- Take garlic
- Get ginger
- Take turmeric
- Get candlenut
- Take Seasoning 2:
- Make ready sugar
- Get salt
- Get coriander powder
- Prepare ground pepper
- Take soy sauce
- Prepare palm sugar
- Take lime leaves
- Make ready bay leaves
- Prepare lemongrass
- Get Additional:
- Take Cooking oil
- Make ready Water
- Prepare Sesame oil
- Take Salty soy sauce
- Make ready Green onion (chopped)
- Make ready Fried onion
- Take Mustard greens
- Get Dumpling crackers
Steps to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Chicken sauce:Blend seasoning 1 with some water until smooth.
- Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
- Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
- In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
- Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers.
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