Hello, I am Clara. Today, I will show you a way to prepare blended pico de gallo salsa recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blended Pico de Gallo Salsa Recipe
Blended Pico de Gallo Salsa is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Blended Pico de Gallo Salsa is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook blended pico de gallo salsa using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blended Pico de Gallo Salsa:
- Make ready 1 cup finely chopped tomato seeded, pulp removed OR 1 cup canned, crushed tomatoes
- Make ready 15-20 whole stems of cilantro, cut or hand-torn into 1 inch segments
- Take 1 small clove garlic, rough chopped
- Prepare 1 teaspoon dried oregano (optional for me - some days I’m feelin’ it, others not so much)
- Prepare 1/2 cup chopped onions
- Prepare 1-2 jalapeños or serranos, rough chopped
- Prepare 1 Tablespoon fresh lime juice to start
- Make ready 1 +1/2 Tablespoons neutral flavored oil
- Get 1/4 teaspoon table salt + a pinch OR 1/2 teaspoon kosher salt
- Get 1/4 teaspoon sugar
Steps to make Blended Pico de Gallo Salsa:
- Throw it all in a blender, pulsing a few times at first to pull the ingredients into the blade, then blending for a minute or two until it’s nice and smooth, no chunks left.
- You may want to add a little salt at this point if your produce is specially juicy (or if you just like things saltier). Maybe a pinch more sugar if the tomatoes and lime gave it a little too much tang for your liking. Or perhaps another squeeze of lime juice if your tomatoes are a little flat. If you do adjust the seasoning, don’t forget to give it another quick (15 to 20 seconds) whirl to ensure all the seasonings are evenly distributed.
- That’s it! Enjoy as you would any salsa. :)
So that is going to wrap it up for this distinctive dish blended pico de gallo salsa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
