Hello, I’m Marie. Today, I will show you a way to prepare sweet potato fried dumplings recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Fried Dumplings Recipe
Sweet Potato Fried Dumplings is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sweet Potato Fried Dumplings is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sweet potato fried dumplings using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Fried Dumplings:
- Prepare 7-8 sweet potatoes/ranga aloo
- Make ready 1/4 th cup all purpose flour
- Make ready 1 cup sugar
- Get 1.5 cups water
- Take 1 cup oil for frying
- Take For stuffing:
- Get 1 cup scraped coconut
- Prepare 2 tbsp khowa/khoya
- Take 2 tbsp date palm jaggery crushed
Instructions to make Sweet Potato Fried Dumplings:
- Cut and boil sweet potatoes. They should be just tender so that they can be mashed well and not become mushy. Peel and mash them. Add all-purpose flour and knead so that no lumps are there.
- Scrape coconut. Melt jaggery in a pan with 1/4th cup water. When the syrup is reduced to a sticky consistency, add the coconut and toss. Mix khowa and stir continuously till a lump is formed. Set aside the filling to cool. Pinch lemon sized balls from the potato. Shape it into a cup and add 1 tsp coconut filling in it. Press evenly and shape into round balls.Toss the balls in dry flour.
- Make a syrup by boiling water and sugar and boil till one string consistency. Heat refined oil in a wok and fry the dumplings till golden brown. Dip the dumplings in hot sugar syrup and set in a wide bowl as these will absorb sugar syrup and become fluffy. Give a standing time so that the fried dumplings are well coated in syrup. Serve hot or cold.
So that’s going to wrap it up for this distinctive dish sweet potato fried dumplings recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
