Omelette in bag
Omelette in bag

Hi, I’m Elise. Today, I will show you a way to make omelette in bag recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Omelette in bag Recipe

Omelette in bag is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Omelette in bag is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook omelette in bag using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Omelette in bag:

  1. Get 2 Eggs
  2. Make ready 1 Splash of milk or water
  3. Get 1 Salt and Pepper to taste
  4. Prepare 1/4 cup Shredded cheese (your choice) or as much or little as you like.
  5. Take 1 Use whatever you like for your filling. I used and sauteed onions.

Instructions to make Omelette in bag:

  1. Bring lg pot of water to boil. In a quart sized zipper bag crack eggs and add splash of milk and salt and pepper to taste. Seal, squish, shake, and squish some more till egg and milk, or water, are combined.
  2. Add cheese and other filling options to bag and distribute as evenly as possible reseal bag getting out as much air as possible. (Make sure any meat products are fully cooked before adding to egg mixture.)
  3. Drop bag in pot of boiling water and let cook 13 minutes.
  4. I got this recipe from a friend. There are a million different pins of it on Pintrest, just none on here. I decided to make it and add it to allthecooks.

So that’s going to wrap it up with this distinctive dish omelette in bag recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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