Hilachas
Hilachas

Hi, I am Joana. Today, we’re going to make hilachas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hilachas Recipe

Hilachas is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Hilachas is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook hilachas using 10 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Hilachas:

  1. Prepare 2 tbsp garlic
  2. Prepare 1 onion
  3. Make ready 2 lb flank steak
  4. Get 2 small pasilla Ancho chile (dry)
  5. Take 1 California chile (dry)
  6. Make ready 1 ground cumin
  7. Make ready 8 tomatoes
  8. Take 3 large tomatillos
  9. Prepare 4 large white potatoes
  10. Make ready 1 rice (optional)

Instructions to make Hilachas:

  1. Season meat with salt pepper and cumin
  2. Brown the meat
  3. Meanwhile quarter onion and dice garlic add to pot
  4. Quarter tomatoes then add to pot
  5. Quarter tomatillos then add to pot
  6. Add water enough to cover the meat
  7. Add the dry chile’s
  8. Bring to boil then reduce to low and cover
  9. Cook on low for about 3-4 hours until meat is tender
  10. Take the meat out and shred
  11. Blend the water with veggies and spices to create a sauce
  12. In a separate pan have heat on high with 2 Tsp. Of oil and fry meat add about 1tsp. Of garlic, fry until meat is crispy
  13. Add sauce back with meat
  14. Cut potatoes like french fries
  15. Add to sauce and simmer until potatoes are done
  16. Serve on top of a bed of rice
  17. Enjoy :)
  18. Side note* please remember to also season the sauce with salt and pepper I also go a little heavy on cumin but it’s all on owns preferences my mom goes light on hers so that’s why I leave it up to you.

So that is going to wrap it up with this exceptional dish hilachas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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