Hi, I am Kate. Today, I’m gonna show you how to make wet fried matumbo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wet fried matumbo Recipe
Wet fried matumbo is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Wet fried matumbo is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook wet fried matumbo using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wet fried matumbo:
- Take 1 kg matumbo
- Get Onions
- Take Tomatoes
- Take Oil
- Get Salt
- Get Red pepper
Steps to make Wet fried matumbo:
- Cut the matumbo into pieces and then wash with running water, make sure it’s clean
- Let it cook in a sauce pan for some hours for it to cook well
- Let it dry and then fry it in a low heat, add some little oil,salt and then let it brown
- Add the diced onion and mix in well
- Let the onions sweat and then add tomatoes and let it cook mean while you can add the red pepper optional
- Cover with a lid and let it cook and simmer under low heat
- Correct the seasoning and then serve it with either ugali or rice
So that’s going to wrap it up with this distinctive dish wet fried matumbo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
