Hi, I am Marie. Today, we’re going to make mushroom cheese jalapenos de vinagre and avacado omelet recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
mushroom cheese jalapenos de vinagre and avacado omelet Recipe
mushroom cheese jalapenos de vinagre and avacado omelet is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. mushroom cheese jalapenos de vinagre and avacado omelet is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have mushroom cheese jalapenos de vinagre and avacado omelet using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make mushroom cheese jalapenos de vinagre and avacado omelet:
- Take 3 eggs beaten in a bowl
- Make ready 1/2 cup sliced mushrooms of ur choice
- Take 1/2 avacado
- Prepare 4 jalapenos en vinagre sliced length wise
- Take 1/4 cup shredded cheese or 2 slices of pre sliced cheese
- Take 1 oil
Steps to make mushroom cheese jalapenos de vinagre and avacado omelet:
- heat oil in fry pan add mushrooms and jalapenos and sautee till mushrooms are golden brown
- add beaten eggs to the pan and lift sides and tilt pan to allow what egg is stuck in center to go to pan
- when egg looks mostly cooked add cheese and flip half of the egg up on the other half
- let sit for about 1-2 minutes so cheese melts then transfer to plate
- slice avacado and place on top
- enjoy as is or in a heated tortilla as a burrito
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