Hello, I am Joana. Today, we’re going to make butternut squash cream-soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash Cream-Soup Recipe
Butternut Squash Cream-Soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Butternut Squash Cream-Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have butternut squash cream-soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Cream-Soup:
- Prepare 1 Butternut Squash (baked)
- Prepare 50 g butter
- Prepare 1 onion (finely chopped)
- Take 1 tsp thyme
- Take 3-4 tbsp honey
- Get 1 potato (bigger, peeled, cubed)
- Prepare 1 Apple
- Take 1-1,5 litre Meat stock
- Take 1 orange
- Make ready Salt, Pepper, Nutmeg
- Make ready 100 ml double cream
Steps to make Butternut Squash Cream-Soup:
- Simply cube the butternut squash up, and bake till nice soft inside on 240 C°
- While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut.
- Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft.
- After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg.
- Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil
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