Hello, I am Jane. Today, I will show you a way to make matumbo wet fry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Matumbo wet fry Recipe
Matumbo wet fry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Matumbo wet fry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook matumbo wet fry using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Matumbo wet fry:
- Prepare 500 gms Matumbo (tripe), cleaned thoroughly and chopped into pieces
- Take 1 tbsp ginger-garlic, minced
- Make ready to taste Salt
- Take 2 tbsp oil
- Make ready 1 onion, chopped
- Get 2 large tomatoes, roughly chopped
- Get Coriander, for garnishing
Steps to make Matumbo wet fry:
- Boil water in a heavy bottomed pot. Once the water comes to a boil, add matumbo pieces, ginger, garlic and salt. Boil till tender.
- In a pan, sweat onions the add ginger, garlic stir for 30 seconds.
- Garnish with the coriander
- Add tomatoes, matumbo pieces and salt and stir. Cook for 8-10 minutes.
So that is going to wrap this up for this special dish matumbo wet fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
