Hi, I’m Laura. Today, we’re going to prepare grilled shrimp rice with a corn pico de gallo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grilled Shrimp Rice with A Corn Pico De Gallo Recipe
Grilled Shrimp Rice with A Corn Pico De Gallo is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Grilled Shrimp Rice with A Corn Pico De Gallo is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have grilled shrimp rice with a corn pico de gallo using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Shrimp Rice with A Corn Pico De Gallo:
- Prepare shrimp
- Prepare 2 tsp Goya Sazon seasoningsaffron
- Get 1 lime juiced
- Take 1 pinch red chili flakes
- Prepare 2 tbsp olive oil
- Get 1 tsp minced garlic
- Prepare 1 tab of melted butter
- Take 1/2 lb jumbo shrimp cleaned devained
- Prepare rice
- Get 1 cup long grain rice
- Get 2 1/2 cup boiling water
- Make ready 1 Can tomatoe sauce
- Get 1 roma tomatoe diced
- Take 1 tsp minced garlic
- Prepare 1/2 tsp cumin
- Take 1/2 tsp chicken bullion
- Make ready 1/2 lawreys garlic salt with parsley
- Prepare corn pico
- Get 1 can of corn
- Prepare 1 roma tomatoe diced
- Get 1/4 onion diced
- Make ready 1/2 chili serrano diced
- Prepare 1/2 lime squuezed
- Take 1/2 bunch cilantro
- Take 1/2 tsp salt
- Prepare 1/2 tsp garlic salt
Steps to make Grilled Shrimp Rice with A Corn Pico De Gallo:
- start by marinating shrimp in all ingredients for at least 30minutes longer is better
- boil the water for rice. in a skillet add oil, rice start frying it for about 5 minutes on medium heat, at the 5minutes add garlic, cumin, and diced onion and fry for another 2-3 minutes u want to get a nice golden color. once golden mix your achote with boiling water add to rice along with diced tomatoes and chicken bullion. Taste for seasoning.To have a nice fluffy rice leave the pan on med heat and do not stir just poke. Also non stick pan is better.your rice is done when its nice and fluffy n tender(between 15-22min)
- your shrimp cut along the backs slightly to get the butterfly effect cook on a hot skillet about 7minutes till done
- drain corn add all diced items and lime squeezed seasonings.taste for more or less
- for your rice above you can put rice in a measuring cup turn upside down for plating, add shrimp and juice to sides top with pico
- Enjoy!
So that’s going to wrap it up for this special dish grilled shrimp rice with a corn pico de gallo recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
