Hi, I’m Joana. Today, we’re going to prepare prawn aglia e olio recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Prawn Aglia E Olio Recipe
Prawn Aglia E Olio is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Prawn Aglia E Olio is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have prawn aglia e olio using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Prawn Aglia E Olio:
- Take 200 grams fettucine, cooked al dente
- Prepare 100 grams prawns, peeled & deveined with tails intact
- Make ready 1 olive oil, extra virgin
- Take 2 garlic cloves, minced
- Make ready 1 medium sized onion, juliened
- Get 100 grams tomatillos, halved
- Prepare salt & pepper
- Get 1/4 cup grated parmesan cheese
- Make ready 1 chopped basil leaves for garnish
- Take 1 lemon wedge
Steps to make Prawn Aglia E Olio:
- In medium heat, saute onion in olive oil till soft and add garlic and prawn till it turns pink..
- Then add the pasta, a little pasta water, tomatillos and toss for 2 minutes. Season with salt and pepper and remove from fire. Squeeze some lemon juice.
- Garnish with parmesan cheese and basil leaves. Plate up!
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