Butternut Squash & Sweet Potato Soup With Chilli
Butternut Squash & Sweet Potato Soup With Chilli

Hi, I’m Clara. Today, we’re going to make butternut squash & sweet potato soup with chilli recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butternut Squash & Sweet Potato Soup With Chilli Recipe

Butternut Squash & Sweet Potato Soup With Chilli is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Butternut Squash & Sweet Potato Soup With Chilli is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli:

  1. Prepare 1 Butternut Squash, cut into small cubes,
  2. Get 2 medium to large sweet potatoes, cut into small cubes,
  3. Get 1 small red onion, sliced finely,
  4. Get Fresh red chillies to taste,
  5. Make ready Vegetable oil (1 tbsp),
  6. Make ready Salt and pepper to season,
  7. Make ready 700 ml water
  8. Take Garnish:
  9. Take Red chilli flakes,
  10. Take Dried parsley,
  11. Get Equipment:
  12. Take Hand blender

Instructions to make Butternut Squash & Sweet Potato Soup With Chilli:

  1. Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
  2. Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
  3. Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
  4. Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)

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