Hi, I’m Jane. Today, I will show you a way to make curry flavoured squid sloppy rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Curry Flavoured Squid Sloppy Rice Recipe
Curry Flavoured Squid Sloppy Rice is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Curry Flavoured Squid Sloppy Rice is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook curry flavoured squid sloppy rice using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry Flavoured Squid Sloppy Rice:
- Get 1 tablespoon Oil OR Butter
- Prepare 1 clove Garlic *finely chopped
- Prepare 1/2 Onion *finely chopped
- Make ready 2 teaspoons Curry Powder
- Take 1 cup (*180ml cup) Arborio Rice
- Make ready 500 ml Chicken Stock OR Stock of your choice
- Make ready Salt & Pepper
- Prepare 300 g Frozen Squid Rings *about 240g when thawed
- Prepare 1 tablespoon finely chopped Parsley
Instructions to make Curry Flavoured Squid Sloppy Rice:
- Heat Oil (OR Butter) in a saucepan or small frying pan over medium low heat, cook Garlic and Onion for a few minutes, add Curry Powder and Arborio Rice, and just combine.
- Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt.
- Place thawed Squid Rings on top but do not stir, and press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it.
- When the rice is cooked, stir well. Sprinkle with some finely chopped Parsley and enjoy.
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