Hello, I’m Jane. Today, I’m gonna show you how to prepare matumbo wet fry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Matumbo wet fry Recipe
Matumbo wet fry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Matumbo wet fry is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook matumbo wet fry using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Matumbo wet fry:
- Take Already cut and boiled 1kg matumbo
- Prepare 2 large tomatoes (finely chopped)
- Make ready 1 large onion (chopped)
- Get 1 sachet tomato paste
- Prepare 1 bunch corriander
- Prepare 1 large
- Make ready Cooking oil
- Prepare to taste Salt
Instructions to make Matumbo wet fry:
- Fry your onions in a sufuria until golden brown
- Add in the pre boiled matumbo and fry till brown
- Add the rest of the ingredients and let it simmer for about 10 minutes
- Serve hot
So that is going to wrap it up for this exceptional dish matumbo wet fry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
