Hi, I am Laura. Today, I will show you a way to prepare korean style fried tofu with chili garlic soy sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Korean Style Fried Tofu with Chili Garlic Soy Sauce Recipe
Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
- Prepare For the tofu:
- Make ready 1 (One) pound package firm tofu
- Make ready salt for seasoning
- Take 2 Tablespoons neutral flavored oil for frying
- Get For the soy sauce:
- Take 1/4 cup soy sauce
- Take 1.5-2 Tablespoons sugar
- Take 1.5-2 Tablespoons vinegar
- Get 1 clove garlic, crushed
- Get sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
- Make ready 1 Tablespoon sliced or chopped bulb onion
- Prepare to taste crushed red chili flakes
- Take 1 green onion, chopped for garnish
- Prepare optional: toasted sesame seeds for garnish
Steps to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
- Slice the tofu into roughly 1/2 thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
- While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
- In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it’s light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
- Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)
So that is going to wrap this up for this special dish korean style fried tofu with chili garlic soy sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
