Hi, I’m Laura. Today, I’m gonna show you how to prepare tumeric-butternut soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tumeric-butternut soup Recipe
Tumeric-butternut soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Tumeric-butternut soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tumeric-butternut soup using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tumeric-butternut soup:
- Get 1 butter nut, peeled and boiled
- Take 2 onions, diced
- Take 2 carrots, diced
- Take Fresh ginger, minced
- Take Fresh turmeric, minced
- Get 400 ml coconut milk
- Take I tsp black pepper
- Make ready 1 tsp paprika
- Prepare to taste Salt
- Take Cooking oil
Steps to make Tumeric-butternut soup:
- Gather your ingredients
- To a cooking pot, add the onions and minced ginger and turmeric. Sautee until onions are soft but not browned.
- Add in the carrot into the pot, let it cook for 2 to 3 min or until soft.
- Add in the butter nut and let it cook for about 5 min on medium heat.
- Add in the black pepper, paprika and salt. Cook for a minute.
- Add in the coconut milk, let it boil. Reduce the heat and let it simmer for about 20 min.
- Turn off heat and let it cool for about 30 min or until when it not to hot to touch.
- Pour it into a blender and blend until smooth.
- You can serve cold or warm it up in a cooking pot before serving.
- Enjoy with bread, chapati or even as it is.
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