Enduri pitha
Enduri pitha

Hi, I am Marie. Today, I’m gonna show you how to make enduri pitha recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Enduri pitha Recipe

Enduri pitha is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Enduri pitha is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook enduri pitha using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Enduri pitha:

  1. Take 500 g rice
  2. Get 500 g Urad dal (split & dehusked black gram lentil)
  3. Prepare 1 scrapped coconut
  4. Prepare 250 g jaggery
  5. Prepare 1 tsp cardamom powder
  6. Prepare 8/10 turmeric leaves
  7. Take Salt as per taste

Steps to make Enduri pitha:

  1. Soak rice & lentil for 4 hours then wash well & clean them
  2. Add both in mixi & make fine paste(keep batter consistency thick, donot use water) then add salt in the batter mix well & rest overnight for fermentation
  3. For stuffing put a pan on gas stove add scrapped coconut & jaggery roast till moisture absorbs
  4. Cut turmeric leaves a perfect size & also clean them
  5. Add 6 cup water in a idli handi put a stand in it cover & let it boil
  6. Put some batter on turmeric leave spred all over the leave then put some stuffing on it
  7. Close pitha by pressing both side & put it on the idli stand
  8. Place all pithas like this & cover with lid
  9. Steam for 20_30 miniutes then remove
  10. Serve hot pithas with any sweet dish

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