Green chicken
Green chicken

Hi, I’m Kate. Today, I’m gonna show you how to prepare green chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Green chicken Recipe

Green chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Green chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have green chicken using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Green chicken:

  1. Take 8 tomatillos
  2. Take 5 jalapinos
  3. Prepare 1/2 onion
  4. Make ready 1 bunch on cilantro
  5. Prepare 3 garlic cloves
  6. Prepare 1 boiling water
  7. Make ready 1 salt to taste
  8. Prepare 5 boneless chicken breast
  9. Prepare 1 tortilla chips or tortillas
  10. Take 1 queso cotija

Instructions to make Green chicken:

  1. Bring water to boil. Add tomatillos and jalapeños
  2. Boil until tomatoes are just starting to get soft
  3. Put cilantro, onion, garlic, boiled tomatillos and jalapeños in blender. It will be kinda thick so I usually add some water. Maybe a cup or so.
  4. After its all blended, set aside. Should look like salsa
  5. Boil more water and cook the chicken.
  6. Boil until chicken can be shredded.
  7. Once u can shred the chicken, put it in a pan then cover with the salsa mix. I usually let it simmer for like 30 min, sometimes longer.
  8. Serve with tortilla chips or like a taco. My family likes to put the Mexican cotija cheese on it. Yum!!

So that’s going to wrap it up for this special dish green chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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