Hi, I am Jane. Today, I’m gonna show you how to prepare undhyui puri recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Undhyui puri Recipe

Undhyui puri is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Undhyui puri is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook undhyui puri using 46 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Undhyui puri:

1. Prepare 250 gm brinjal
2. Get 200 gm small potatoes
3. Get 250 gm kandh/purple yam
4. Get 250 gm surti papdi
5. Get 10-15 methi pakodas
6. Prepare 1 cup scraped coconut
7. Make ready 1 cup coriander leaves
8. Prepare 3 tbsp ginger garlic green chilli paste
9. Take 5 tbsp red chilli powder
10. Prepare 5 tsp turmeric powder
11. Get 3 tbsp dhaniya-jeera (Coriander cumin)powder
12. Prepare 4-5 tsp salt
13. Get 1 cup oil
14. Get 3-4 tsp sugar
15. Get 3 tsp sesame seed
16. Make ready 2 tsp carrom seed/ajwain
17. Take 3 tbsp undhiyu masala
18. Take 1 cup methi leaves
19. Prepare 2-3 tbsp besan (gram flour)
20. Take For brinjal/potatoes filling
21. Get 1/2 cup scraped coconut
22. Make ready 1/2 cup coriander leaves
23. Take 1 tsp sesame seed
24. Make ready 1 tsp turmeric powder
25. Get 2 tsp red chilli powder
26. Get 2 tsp salt
27. Make ready 2-1/2 tbsp dhaniya-jeera(Coriander cumin) powder
28. Get 1 tbsp ginger garlic green chilli paste
29. Take For purple yam and surti papdi
30. Make ready 2 tsp ajwain(carom seeds)
31. Prepare 2 tbsp red chilli powder
32. Take 2 tsp turmeric powder
33. Take 1 tsp sesame seed
34. Prepare 1 tbsp ginger garlic green chilli paste
35. Take 1/2 cup scraped coconut
36. Take 1/2 cup coriander leaves
37. Make ready 2 tsp salt
38. Take 2-1/2 tbsp dhaniya-jeera(Coriander cumin) powder
39. Get 1-1/2 tsp sugar
40. Make ready For methi pakodas
41. Make ready 1 cup methi leaves
42. Get 2-3 tbsp besan (gram flour)
43. Prepare 1 tbsp ginger garlic green chilli paste
44. Get 1 tsp salt
45. Take 1 tbsp red chilli powder
46. Get 1 tsp turmeric powder

Instructions to make Undhyui puri:

1. Take all ingredients for marinating kandh/surti papadi. In gujrati marinating means handovanu. Mix all masalas and kandh and surti papdi and handavu for 10-15 mins.
2. Now cut the brinjals and potatoes and fill it with the masala prepared for filling.
3. Now take all ingredients and mix and make a thick batter to make methi pakodas
4. Now heat oil in a kadai, add the kandh and surti papdi layer, then with brinjals and small potatoes. Now cover and cook on slow flame. Make the pakodas and when the sabji is cooked, add the pakodas. Mix well and cover and cook for 5 mins. When done, serve with puri and rice.

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