Hi, I am Kate. Today, I will show you a way to make brad’s chile verde burrito recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s chile verde burrito Recipe
Brad’s chile verde burrito is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Brad’s chile verde burrito is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook brad’s chile verde burrito using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad’s chile verde burrito:
- Get 2 1/4 lbs thin cut steaks. either sirloin or chops. cubed i
- Get 2 anehiem peppers
- Get 2 jalapeño peppers
- Get 1/2 LG sweet onion
- Get 12 lg tomatillos
- Get 1 pkg Chipotle taco seasoning
- Prepare 1 (10 Oz) can green enchilada sauce
- Get 1 (7 Oz) can diced green chiles
- Get 1 tbs minced roasted garlic
- Make ready 1 small can sliced black olives
- Take grated cheddar cheese
- Make ready sour cream
- Get 1 cup shredded lettuce
- Get flour tortillas
Instructions to make Brad’s chile verde burrito:
- Put peppers, onion and tomatillos in a sauce pot. Cover with water and boil until everything is tender.
- When tender, remove and pulse in a blender. Discard the water.
- Place back in the sauce pot. Add , enchilada sauce, green chiles, garlic, and 2 tbs Chipotle taco seasoning.
- Simmer 1/2 hr. Stir frequently.
- When done, fill tortilla with chile verde. Add olives and cheese. Roll up. Top with more sauce, lettuce, cheese, and sour cream. I served with Mexican rice and refried black beans
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