Hello, I am Laura. Today, I’m gonna show you how to make intestine peppersoup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Intestine peppersoup Recipe
Intestine peppersoup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Intestine peppersoup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook intestine peppersoup using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Intestine peppersoup:
- Get Intestine meat
- Make ready Salt
- Make ready Peppersoup nuts
- Prepare Black pepper
- Take Uziza seeds
- Prepare cubes Seasoned
Steps to make Intestine peppersoup:
- Cut and cook the intestine add enough water and season very well with salt,Seasoned cubes,onion and black pepper.cook it till the meat is soft.then grate in the peppersoup nut,and uziza seeds(blended) after seven minutes the peppersoup is ready.
So that’s going to wrap it up for this exceptional dish intestine peppersoup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
