Hi, I am Marie. Today, I’m gonna show you how to prepare nanay’s corned beef omelet recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nanay’s Corned Beef Omelet Recipe
Nanay’s Corned Beef Omelet is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Nanay’s Corned Beef Omelet is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have nanay’s corned beef omelet using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nanay’s Corned Beef Omelet:
- Prepare 2 can corned beef
- Get 6 pcs eggs
- Take 2 large onions chopped
- Get 2 large red tomatoes diced
- Make ready 3 tbsp oil
- Take 1 pinch salt
Instructions to make Nanay’s Corned Beef Omelet:
- in a pan sute onions and tomatoes until half cooked for about 2 minutes
- add canned corned beef mix well set aside
- in a bowl beat 6 pcs of eggs add pinch of salt
- in a non stick pan put in oil about 3 tbsp cover the the whole pan with oil
- then pour in the scrambled eggs move the pan side to side to have an even pancake like shaped egg when the egg is nearly done flip the egg
- pour in the cooked corned beef fold the two sides to cover the corned beef
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