Hi, I’m Elise. Today, I will show you a way to make butternut soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut soup Recipe
Butternut soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Butternut soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have butternut soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butternut soup:
- Take 2 medium Butternut, peeled and cubed
- Make ready 3 medium Potatoes, peeled and cubed
- Make ready 3 baby Onions, peeled and coarsely chopped
- Prepare 1 Tomato, coarsely chopped
- Make ready 1000 ml chicken Stock
- Prepare 125 ml Orley Whip
- Prepare 10 ml Salt
- Get 5 ml freshly ground black Pepper
- Take 3 ml ground Cumin
- Prepare 3 ml ground Coriander
- Get 3 ml Masala
- Make ready Garnish
- Prepare fresh Coriander Leaves (optional)
- Take dices smoked (optional)
- Get diced Biltong (optional)
Steps to make Butternut soup:
- Add Butternut, Potatoes, Onions, Tomato and Stock to Soup Casserole.
- Bring to a boil, reduce heat and simmer covered till the vegetables are cooked through and soft.
- Pulp vegetables and stock till smooth. Add Orley Whip and all spices. Return to stove and heat through.
- Serve with you choice of garnish.
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