Butternut squash Thai red curry soup
Butternut squash Thai red curry soup

Hello, I’m Jane. Today, we’re going to prepare butternut squash thai red curry soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Butternut squash Thai red curry soup Recipe

Butternut squash Thai red curry soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Butternut squash Thai red curry soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook butternut squash thai red curry soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut squash Thai red curry soup:

  1. Get 1/2 roasted butternut squash
  2. Prepare 1 big onion, thinking slice
  3. Prepare Leftover cauliflower and cabbage in the fridge
  4. Make ready Leftover red curry sauce (you can use 2 tbsp of red curry and 1 tin coconut milk£
  5. Prepare 1 tin coconut milk
  6. Prepare 1 cup water
  7. Get Roasted sweet potato diced
  8. Prepare 1 sweet potato
  9. Prepare 1 tsp curry powder
  10. Take Salt and pepper
  11. Make ready 1 tbsp cooking oil

Instructions to make Butternut squash Thai red curry soup:

  1. Heat up saucepan medium heat, add vegetable cooking oil, then add onion in. Once your onion soften up add the cauliflower and cabbage in l. Let it cook for 10-15 min.
  2. Roast half of butternut squash in medium heat oven for 50 min. Scoop out your butternut meat and add that into to soup. Add thai red curry sauce and coconut milk in. Stir well.
  3. Use hand blend and blend everything until all lovely and smooth.
  4. Coated your sweet potato in curry powder, vegetable cooking oil and salt and pepper. Roast your sweet potato in oven for 15-20 until they cooked
  5. Serve up with a splash of cream or sour cream if prefer

So that’s going to wrap it up for this distinctive dish butternut squash thai red curry soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Butternut squash Thai red curry soup Recipe