Hello, I am Marie. Today, I will show you a way to make chicken noodle soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken noodle soup Recipe
Chicken noodle soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken noodle soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken noodle soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken noodle soup:
- Get egg noodle
- Prepare chicken stock
- Get pak choy / chinese cabbage
- Prepare chicken thigh boneless
- Take green chili
- Get spring onions
- Get ginger
- Take sesame oil
- Make ready Salt
- Prepare Pepper
Steps to make Chicken noodle soup:
- De-seed the green chilis, chop spring onion, peel and grate the ginger.
- Mix the chilis, spring onions and grated ginger in a bowl, add 2 tbsp sesame oil and season with salt. Keep it aside.
- Pan fry the chicken thigh until golden crispy.
- In a pot, boil the noodle in enough water until it is well cooked. Strain it and little oil and mix it well.
- In a pot, warm the chicken stock and add the sliced pak choy.
- In a bowl, add the cooked noodles, add the chicken stock, add the chilis and sliced of chicken.
- Enjoy the noodle soup.
So that’s going to wrap it up with this exceptional dish chicken noodle soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
