Hello, I’m Elise. Today, I will show you a way to make fajita meat recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fajita Meat Recipe
Fajita Meat is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Fajita Meat is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have fajita meat using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fajita Meat:
- Prepare Limes
- Make ready Skirt Steak
- Prepare Of Meat Tenderizer
- Make ready olive oil
- Take Sazon Goya Packets
Instructions to make Fajita Meat:
- Preheat Grill At High
- Take a Medium Sized Bowl and lay the skirt steak inside
- Put Olive Oil, Goya, and Tenderizer on top of the steak and mix in with your hands
- Squeeze 1 Lime over the steak
- Now place steaks on the grill and cook to your liking, then cut the steaks into strips and squeeze the other lime on the cooked steak.
- ENJOY!
So that is going to wrap this up with this distinctive dish fajita meat recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
