Hi, I’m Kate. Today, I will show you a way to prepare wet fried matumbo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wet fried matumbo Recipe
Wet fried matumbo is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Wet fried matumbo is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have wet fried matumbo using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wet fried matumbo:
- Get 1/2 kg matumbo
- Make ready Garlic
- Prepare 1 onion
- Get 2 tomatoes
- Prepare to taste Salt
- Make ready Cooking oil
Instructions to make Wet fried matumbo:
- Boil matumbo until soft
- Shallow fry your matumbo add onions and garlic keeping stirring until the onions are brown
- Add tomatoes,salt and stir till the tomatoes are done
- Let it cook for about 5minutes and serve with ugali or rice
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