Hi, I’m Jane. Today, I will show you a way to prepare guacasalsa (avocado salsa) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Guacasalsa (Avocado Salsa) Recipe
Guacasalsa (Avocado Salsa) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Guacasalsa (Avocado Salsa) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook guacasalsa (avocado salsa) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Guacasalsa (Avocado Salsa):
- Prepare 1 large avocado (ripened)
- Prepare 2 serranos (roasted)
- Take 2 clove garlic (roasted)
- Make ready 1 lime (juiced)
- Make ready 1/4 small onion
- Prepare 3/4 cup water
- Make ready 3/4 tsp salt (or more to taste)
- Take 1/4 bunch cilantro (roughly chopped)
Instructions to make Guacasalsa (Avocado Salsa):
- Roast serranos and garlic.
- Cut avocado in half, remove the pit and scoop out the flesh. Now place all ingredients, except the cilantro, in a blender or food processor. Blend until smooth.
- Add cilantro and pulse until well incorporated. Serve with tacos, nachos or as a dip.
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