Kiwi seasame Halwa
Kiwi seasame Halwa

Hi, I’m Marie. Today, I’m gonna show you how to make kiwi seasame halwa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kiwi seasame Halwa Recipe

Kiwi seasame Halwa is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kiwi seasame Halwa is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have kiwi seasame halwa using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kiwi seasame Halwa:

  1. Prepare 200 grams Kiwi, chopped
  2. Get 1/2 cup Jaggery scraped
  3. Take 1/2 cup white seasame / til
  4. Get 1/4 cup coconut powder
  5. Prepare 1/4 cup Semolina
  6. Make ready 1 tbsp ghee
  7. Take 1/2 cup roasted crashed mix dry fruits
  8. Prepare 1/2 cup mawa
  9. Prepare 3 sliced dried kiwi
  10. Get 1/2 teaspoon green Cardamom powder
  11. Make ready For garnishing Some kiwi slices
  12. Take 1/4 cup Roasted seasame
  13. Prepare As required Dried kiwi

Steps to make Kiwi seasame Halwa:

  1. Take a small pan add some ghee than add cble dry fruits and roast it well, keep aside.
  2. Roast sesame seeds with crackers sounds. Keep a side. Then add ghee in pan then roast Semolina, in medium heat and add coconut powder, mawa and mix well.
  3. Wash and peeled the kiwi and chop them into small pieces. - Take a mixer jar and add kiwi and make a smooth paste.
  4. Take small pan add kiwi paste and Jaggery and stir it continuously to form a sticky mixture than add crushed roasted dry fruits mixture, mawa and sesame mixture and mix well.
  5. Pour the cooked mixture into the greased moulds and level the top. After 10 minutes de moulds the kiwi sesame halwa and garnish with dry chopped kiwi and kiwi slices.

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