Hello, I am Kate. Today, I’m gonna show you how to make matumbo with plain yoghurt recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Matumbo with plain yoghurt Recipe

Matumbo with plain yoghurt is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Matumbo with plain yoghurt is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have matumbo with plain yoghurt using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Matumbo with plain yoghurt:

1. Make ready 1 kg matumbo
2. Get 250 ml Plain yoghurt
3. Make ready 1 onion diced
4. Get 1 bunch dania(both stem&leaves)
5. Get 1 Hoho (green pepper)
6. Take 2 tomatoes chopped into small pieces
7. Make ready Rosemary (pieces)
8. Make ready 2 garlic cloves grated
9. Take 1 table spoon royco

Steps to make Matumbo with plain yoghurt:

1. Carefully wash your matumbo as you know they can be messy 😊.Once that is done I like boiling my matumbo for 2-3hrs. This is to ensure they are fully softened for cooking.
2. In the meantime I make sure my other ingredients are well washed, prepared and ready for cooking.
3. Once you feel your matumbo is well cooked and tender to your satisfaction, set them aside for the next step.
4. In a sufuria add the onions, garlic, dhania stems, rosemary and some oil and let ‘em cook for 5mins or so…..
5. Add tomatoes and hoho and stir them together
6. Once they’ve softened put your matumbo into the sufuria and stir them then add a little water for some soup. Add your royco
7. Once they have simmered for around 10mins add your plain yoghurt. The plain yoghurt makes the stew thick. Let them cook for another 10-15mins and lower the heat.
8. Add the dania leaves at the end for garnishing.
9. And we’re done guys. Serve with ugali pleeease….

So that’s going to wrap it up with this special dish matumbo with plain yoghurt recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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