Hello, I am Kate. Today, I’m gonna show you how to prepare cilantro lime grilled shrimp recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cilantro Lime Grilled Shrimp Recipe
Cilantro Lime Grilled Shrimp is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cilantro Lime Grilled Shrimp is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook cilantro lime grilled shrimp using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cilantro Lime Grilled Shrimp:
- Make ready 2 limes
- Take 1 jalapeño
- Take 4 clove garlic
- Take 1 tbsp garlic powder
- Prepare 1/4 cup olive oil
- Make ready 1 bunch cilantro
- Make ready 1 bunch green onions
- Prepare 2 tomatillos
- Take 1 lb shrimp
- Make ready 1 tsp salt
- Get 1 tsp pepper
Instructions to make Cilantro Lime Grilled Shrimp:
- Roughly chop tomatillos, jalapeño, green onion, and cilantro and place in large glass bowl.
- Mince or press garlic cloves and add to chopped ingredients.
- Add zest of 1 lime as well as juice and pulp from both limes to other ingredients.
- Add salt, pepper, garlic powder, and olive oil to bowl with other ingredients and mix well.
- Add shrimp to other ingredients and allow to marinade for 30 minutes minimum. An hour would be better and over night in the fridge would be best.
- Grill until pink (10-12 count pound of shrimp took about 4 minutes on each side)
So that is going to wrap it up with this distinctive dish cilantro lime grilled shrimp recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
